"We grew up in WI. My dad was from Sheyboyga! Ate Johnsonville for years. No longer! Great job, we are converts! Yum"
"I had your brats for the first time at a party last year and have to say "Boulder Brats are the best I have ever had". We served them at my daughter's first birthday party last year and everyone loved them. I am planning on served them again at my daughter's party next month and was wondering if you have any coupons?"
Thanks and Boulder Bratwurst lover
"I recently moved to Southern California after living in Colorado for the last 10 years and my husband and I love your products. Do you sell them in California or could we order directly through you and ship to our home? Haven't found anything in Cali that compares to your breakfast sausage and brawts. Thanks!"
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You know great flavor when you taste it—that fresh, bold, satisfying taste of a Boulder Sausage, made from the finest ingredients available. We are proud of our sausage-making heritage, using recipes passed down from our founder's German father to the talented men and women who make our product today.
We refuse to use additives, artificial flavors, synthetic casings, added water—or anything else that would compromise the flavor of our great Bratwurst, Hot or Mild Italian Sausage, German Sausage, Beer Bratwurst, Breakfast Sausage or Chorizo. Unlike other brands, Boulder Sausage uses only lean pork shoulder. It costs more than whole hog meat, but the results are leaner, healthier and more flavorful.
If you are a fan of great tasting sausage, fresh off the grilled, sautéed or in any tasty recipe, you owe it to yourself to try Boulder Sausage, because Great Taste Comes Naturally.