Turkey Stuffing

1 package (approx. 1 lb.) bulk Boulder Sausage - Breakfast Variety
   (Bulk Italian and the Cranberry Orange are also good in this recipe)
3 small pkgs. Herb seasoned dressing mix (Pepperidge Farm)
2 cups chopped celery
1 4oz. can of mushrooms (if desired)
1 cup chopped onion
2 teaspoons of salt - or to your taste
1 teaspoon ground sage
1/2 teaspoon black pepper
1 1/2 sticks butter or margarine
3 1/2 cups water
Cook Boulder Sausage until lightly browned, crumble into small pieces. Combine browned sausage with celery, onion, butter, mushrooms and seasonings with 3 1/2 cups water. Simmer for 25 minutes, remove from heat, and mix with herb seasoned dressing mix. This recipe will stuff a 20-24 lb. turkey. Our favorite way is to serve it as a side dish without stuffing the turkey.

Click here to see more Boulder Sausage recipes.