Cranberry/Orange Breakfast Sausage

12 Food Additives to Avoid

A holiday favorite is back again, available for a limited time.

Pick some up today!

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Many brands of sausage use the top 5 items in there products, Boulder Sausage doesn’t use any of them. This is a great article on food additives and what they do.

Click here to read the article

Recipe of the month

Turkey Stuffing

1 package (approx. 1 lb.) bulk Boulder Sausage - Breakfast Variety
   (Bulk Italian and the Cranberry Orange are also good in this recipe)
3 small pkgs. Herb seasoned dressing mix (Pepperidge Farm)
2 cups chopped celery
1 4oz. can of mushrooms (if desired)
1 cup chopped onion
2 teaspoons of salt - or to your taste
1 teaspoon ground sage
1/2 teaspoon black pepper
1 1/2 sticks butter or margarine
3 1/2 cups water
Cook Boulder Sausage until lightly browned, crumble into small pieces. Combine browned sausage with celery, onion, butter, mushrooms and seasonings with 3 1/2 cups water. Simmer for 25 minutes, remove from heat, and mix with herb seasoned dressing mix. This recipe will stuff a 20-24 lb. turkey. Our favorite way is to serve it as a side dish without stuffing the turkey.

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Boulder Sausage, 513 Pierce Ave., Lousiville, CO 80027
Ph: (303)665-6302, Fax: (303)665-3109, Toll Free: (866)529-0595 bouldersausage@webaccess.net
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