Additional Recipes from our Valued Customers:
If you have a favorite recipe you would like to share with us, please feel free to visit our website and e-mail us your recipe.
1Lb Boulder Sausage Italian Link
1/2Lb Provolone Cheese
1 Cup Kalamata Olives
1 Cup Cubed Feta
1 Cup Broccoli cut into like pieces
1 Cup Cherry Tomato
1 Cup Cauliflower cut up
¼ cup Romano shredded
¼ tsp Rosemary whole leaves
¼ tsp Sage Powder
1/8 c Extra Virgin Olive Oil
1/8 c Balsamic Vinegar
Cook sausage and cool. Cut into bite sized pieces and add to a medium sized bowl. Add all ingredients. Stir and set. Serve cold. Good for days. Send us your favorite Boulder Sausage Recipe and maybe your recipe could be in the next newsletter.
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