n the fall of 1961, Don Olk moved to Boulder, Colorado from Sheboygan, Wisconsin. He brought with him a real talent for making sausage and some great recipes that he had acquired from his father who learned the art of making quality sausage in his home town in Germany.
fter moving to Colorado, Don started a small meat market/delicatessen featuring his own delicious sausages and other meat products such as salami, corned beef, miscellaneous meat and cheese products. Don called his delicatessen/meat market "Don's Cheese and Sausage." It was located near the 1400 block of Pearl Street in Boulder, Colorado.
rom 1962 to 1980 Don's Cheese and Sausage deli's continued to attract customers from all over Boulder County with his main lunch special featuring his homemade Bratwurst sandwich, fresh warm German Potato Salad and his own special baked beans. During this time Don's deli's expanded into the Denver, Broomfield, Longmont, Ft. Collins, and Greeley markets. Don's Cheese and Sausage deli's were fast becoming one of Colorado's favorite lunchtime establishments. |
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t wasn't until 1985
that Don's Cheese and Sausage, under new ownership, decided
to branch into selling wholesale sausage to the grocery stores
under the name of the "Boulder Sausage Company". In
the late 1980's, the deli's were closed and Boulder Sausage
was sold to the current owners, GBS Partners, Inc. Since that
time Boulder Sausage has carried on Don's great recipes under
the Boulder Sausage Label. GBS Partners, Inc. feels very strongly
about carrying on the heritage that Don had set before us. This
is why we have continued to make "Boulder Sausage"
with less fat by using only the finest cuts of pork and all
natural spices with no MSG or preservatives, just the way Don
made it himself. |
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n 1994 Boulder Sausage moved
into a new facility. Boulder Sausage continues to upgrade
equipment and procedures to continue producing the best sausage
products in the Colorado area. Boulder Sausage takes great
pride in their emphasis on operating in full compliance with
the SSOP/HAACP program as outlined by the United States Department
of Agriculture.
lthough Don is no longer around,
his dreams and products live on in Boulder Sausage.
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