1 lb. Boulder Sausage Company German Sausage Links
1 can cream of mushroom soup
1/2 cup of sour cream
1 small package of pre-sliced mushrooms, rinsed and chopped
1/2 small white onion, diced
1/4 cup of diced tomatoes
1 lb. package of wide egg noodles
black pepper
Cook noodles and set aside. Slice German sausage into 1/2 inch disks and cook thoroughly in oil. Do not drain.
Add onion and mushrooms, cooking until onion is translucent.
Stir in cream of mushroom soup and black pepper to taste.
Add several spoonfuls of tomatoes until flavorful. Stir in sour cream and cook until hot.
Serve over noodles.
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Just one taste of our German sausages and you will swear they came right from Germany. Our delicious German sausage will awaken the senses with its blend of all natural herbs and spices. At Boulder Sausage we use a world-famous German recipe that is filled with flavors. 
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