1 lb. Boulder Sausage Company German Sausage Links
1 can cream of mushroom soup
1/2 cup of sour cream
1 small package of pre-sliced mushrooms, rinsed and chopped
1/2 small white onion, diced
1/4 cup of diced tomatoes
1 lb. package of wide egg noodles
Cook noodles and set aside. Slice German sausage into 1/2 inch disks and cook thoroughly in oil. Do not drain.
Add onion and mushrooms, cooking until onion is translucent.
Stir in cream of mushroom soup and black pepper to taste.
Add several spoonfuls of tomatoes until flavorful. Stir in sour cream and cook until hot.
Serve over noodles.