1 (16 ounce) package bow tie pasta
1 pound Boulder Sausage Mild Italian sausage links
(Could use Boulder Sausage Hot Italian, Italian with Peppers, or Italian with Merlot Sausage)
1 clove garlic, minced
1/2 large onion, sliced
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 tablespoon Marsala wine
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 pinch dried oregano
1 pinch black pepper
Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until tender and drain.
Place whole sausages in a skillet over medium-high heat. Cook 15 to 20 minutes, Slice thinly.
Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.