1 (16 ounce) package bow tie pasta
1 pound Boulder Sausage Mild Italian sausage links
(Could use Boulder Sausage Hot Italian, Italian with Peppers, or Italian with Merlot Sausage)
1 clove garlic, minced
1/2 large onion, sliced
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 tablespoon Marsala wine
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 pinch dried oregano
1 pinch black pepper
Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until tender and drain.
Place whole sausages in a skillet over medium-high heat. Cook 15 to 20 minutes, Slice thinly.
Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.
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Just one taste of our German sausages and you will swear they came right from Germany. Our delicious German sausage will awaken the senses with its blend of all natural herbs and spices. At Boulder Sausage we use a world-famous German recipe that is filled with flavors. 
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