Categories: Recipe
      Date: Jul 27, 2011
     Title: Chorizo Sausage Spicy Chili

2 pounds hamburger
1 gallon canned tomatoes
1 large can chili beans
1 large onion (diced)
1 green pepper (diced)
2 pounds fresh Boulder Sausage Chorizo
1 large can kidney beans
1 large can red pinto beans

Brown Hamburger and Chorizo and drain off excess fat. Cook onion and pepper with meat until tender. Drain tomatoes and cut into chunks. Cook over medium heat until they come to boil. Add beans and meat and simmer for 1 hour on low heat. Stir to prevent sticking. For slightly less spicy chili, substitute Boulder Sausage Hot Italian for Chorizo

SERVING SIZE: 2 gallons