Sausage Recipes

At Boulder Sausage we know that our delicious products are not only great for enjoying on their own but they also make the perfect addition to all types of recipes. If you are looking to whip up something special for week day breakfast, a potluck or a family feast; Boulder Sausage products always make a great ingredient. Plus, with no MGS, nitrates, corn syrup or preservatives in our products when you cook with our sausages you can make a meal you will feel good about serving.

These sausage recipes have been designed to enhance the flavor of our Boulder Sausage products and to bring out their rich, natural flavors. With these hearty recipe ideas you can create a delicious meal for virtually any occasion. Browse our recipes by their key ingredient or by what meal they are for and enjoy a selection of delicious meal ideas that you and your family are sure to love.

If you've got a favorite recipe featuring one of our sausages, we'd love to hear from you. Click here to submit your recipe.

Featured Boulder Sausage Cook's Corner recipe:
Wisconsin Sausage

This method is backwards from the traditional Wisconsin method.
Grill the sausage as you normally would. While grilling, in a SS pan, on the grill, combine (2) beers of your choice, 1 tsp minced garlic, 1/4 onion and pepper. Just let this mixed heat along with the food grilling. When the sausage is ready, just place them in the mixture and let them simmer.
The sausage stays moist and takes on the flavors of the mixture. This is a great method for backyard parties...people can just grab out of the mixture. The sausage is usually cooked through and has a great taste along with the convenience.

Steve from Ft. Collins sent us this idea. As he says this is great for parties and would be easy to use this Memorial Day or your Graduation Party.

Send us your favorite Boulder Sausage Recipe and maybe your recipe could be in the next newsletter.