BASIC COOKING INSTRUCTIONS

Because Boulder Sausage is such a lean product, we recommend grilling for 15 to 18 minutes only at medium heat. For best oven cooking, we suggest using the broiler, also requiring 15-18 minutes. Sausage may also be browned in a frying pan and added as an ingredient to your favorite dishes.

Boulder Sausage Recipes
Submitted by the Boulder Sausage Consumer

Breakfast Quich'e (With Low Carb Option)

Kitchens of Boulder Sausage

Ingredients: 4 Large Eggs ½ C. half and half or Cream 2 T. Butter 1 Medium diced Onion 3 cups shredded cheese, Cheddar, Muenster or Ranchero 1/2 # Boulder Sausage Chorizo OR Breakfast Sausage, cooked 1-4 oz Green Chilies diced drained Reynolds ”Release” Foil for LOW CARB (No shell is used with “LC” variety) OR 1 Frozen Deep dish Pie Shell (for regular recipe) ½ cup each Sour Cream or Fresh Salsa (optional) Preheat oven to 425 degrees. For “LoCarb” line a 9” pie shell with foil. (For the standard recipe use one frozen shell.) The rest of recipe is the same for both varieties. Sauté’ onions in butter and pour into “shell”. Spread Boulder Sausage and Green Chili’s over Onion. Spread cheese evenly over mixture. Blend eggs with cream and pour over the cheese. Place on cookie sheet to prevent overflow. Bake for 10 minutes, reduce temperature to 350. Cooking for 45 minutes. Garnish with sour cream and salsa. Serve with fresh Fruit and black beans. Recipe may be prepared ahead. Enjoy!