|
Because Boulder Sausage is such a lean product, we recommend grilling for 15 to 18 minutes only at medium heat. For best oven cooking, we suggest using the broiler, also requiring 15-18 minutes. Sausage may also be browned in a frying pan and added as an ingredient to your favorite dishes.
Submitted by the Boulder Sausage Consumer
Tobi B. from Parker
1 lb of Boulder Sausage (hot or mild) Italian Link Sausage
1 chopped red pepper
1 chopped yellow pepper
3 TBS olive oil
1 stick of butter
1 TB parsley
1 TSP crushed red pepper
1 TB garlic
1 12oz fettucine noodles
Sauté 1 chopped red pepper and 1 chopped yellow pepper in 3TBS olive oil and 1 stick of butter until soft. Add 1 TB parsley; 1 TSP crushed red pepper, 1 TB garlic and simmer. Grill sausage. Boil and drain fettucine noodles. Add all together and eat
|