BASIC COOKING INSTRUCTIONS

Because Boulder Sausage is such a lean product, we recommend grilling for 15 to 18 minutes only at medium heat. For best oven cooking, we suggest using the broiler, also requiring 15-18 minutes. Sausage may also be browned in a frying pan and added as an ingredient to your favorite dishes.

Boulder Sausage Recipes
Submitted by the Boulder Sausage Consumer

Italian Sausage Fettucine

Tobi B. from Parker

1 lb of Boulder Sausage (hot or mild) Italian Link Sausage
1 chopped red pepper
1 chopped yellow pepper
3 TBS olive oil
1 stick of butter
1 TB parsley
1 TSP crushed red pepper
1 TB garlic
1 12oz fettucine noodles

Sauté 1 chopped red pepper and 1 chopped yellow pepper in 3TBS olive oil and 1 stick of butter until soft. Add 1 TB parsley; 1 TSP crushed red pepper, 1 TB garlic and simmer. Grill sausage. Boil and drain fettucine noodles. Add all together and eat


Boulder Sausage, 513 Pierce Ave., Lousiville, CO 80027
Ph: (303)665-6302, Fax: (303)665-3109, Toll Free: (866)529-0595 bouldersausage@webaccess.net
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