BASIC COOKING INSTRUCTIONS

Because Boulder Sausage is such a lean product, we recommend grilling for 15 to 18 minutes only at medium heat. For best oven cooking, we suggest using the broiler, also requiring 15-18 minutes. Sausage may also be browned in a frying pan and added as an ingredient to your favorite dishes.

Boulder Sausage Recipes
Submitted by the Boulder Sausage Consumer

Italian Sausage Soup

Jill R.L. from Niwot

2 lbs Boulder sausage (1 hot, 1 Italian)
1 green pepper chopped
1 onion chopped
4 cloves minced garlic
2 tsp basil
2 cans beef broth
2 cans diced tomatoes (Italian)
4 12oz. cans beans (black, pinto,butter,northern,kidney. Etc

Brown and drain the Boulder Sausage--should be very little fat. (Smile) Sauté onion, pepper and garlic. Add together and simmer. Serve very hot--perhaps with breadsticks and Corona.