BASIC COOKING INSTRUCTIONS

Because Boulder Sausage is such a lean product, we recommend grilling for 15 to 18 minutes only at medium heat. For best oven cooking, we suggest using the broiler, also requiring 15-18 minutes. Sausage may also be browned in a frying pan and added as an ingredient to your favorite dishes.

Boulder Sausage Recipes
Submitted by the Boulder Sausage Consumer

Italian Sausage Spaghetti

Saundra M.of Longmont

1 pound Boulder Sausage Italian Sausage Regular or Hot
1 pound Buffalo
1 pound Ground chuck
1 pound ground turkey

Season meats with garlic powder, onion powder, seasoned pepper, and dill. Brown meats, mixing together and add to a spaghetti sauce of your choice. I usually mix in a large can of diced tomatoes, a large jar of Paul Newman's spaghetti sauce plus other brand. Note: some spaghetti sauces contain MSG, so read labels. Cook thoroughly. Boil water with a tablespoon of oil. Add noodles, cook about 13 to 15 minutes, and drain. Mix sauce and noodles and serve hot. Garlic bread and salad make a good addition to this meal.