|
Because Boulder Sausage is such a lean product, we recommend grilling for 15 to 18 minutes only at medium heat. For best oven cooking, we suggest using the broiler, also requiring 15-18 minutes. Sausage may also be browned in a frying pan and added as an ingredient to your favorite dishes.
Submitted by the Boulder Sausage Consumer
Susan F.of Boulder
1 Onion
1 Bell Pepper
1 Lb. Red potatos
1 Lb. Boulder Sausage Italian Sausage Links
Chop and sauté onions and green and red bell peppers. Microwave potatoes (I like the red ones best). Cook Italian sausages and cut into 1/2-inch pieces. Cut potatoes into 1-inch chunks. Mix all together. Yum!
|