BASIC COOKING INSTRUCTIONS

Because Boulder Sausage is such a lean product, we recommend grilling for 15 to 18 minutes only at medium heat. For best oven cooking, we suggest using the broiler, also requiring 15-18 minutes. Sausage may also be browned in a frying pan and added as an ingredient to your favorite dishes.

Boulder Sausage Recipes
Submitted by the Boulder Sausage Consumer

The Big German Brat!

J Bolen

The Big German Brat! SO Easy....SO Incredible! 1 package Boulder Sausage Beer Bratwurst 5 hoagie rolls 1 package sauerkraut (canned OK) Brown spicy mustard 6 (or more) Schneider Weisse (German Beer) Wrap hoagies in foil and warm in oven. Pour one Schneider Weisse into a saucepan and bring to a slow simmer. Pre-heat George Foreman Grill. Simmer Boulder Sausage Beer Bratwurst for 10-15 minutes. DO NOT PRICK!!! Put sausage on grill. Discard all but 1/2 cup of beer from saucepan. Put sauerkraut in pan and back on to heat. When the sausage is a nice brown & lightly crispy, take the hoagies out of the oven. Load the hoagie: Brat, Sauerkraut, Lots of Mustard, and a Beer on the Side. 5 Servings. This really only works well with Boulder Sausage because of the low fat content. "Other" sausages drown the bun in grease! Boooooo!!!!! J Bolen