BASIC COOKING INSTRUCTIONS

Because Boulder Sausage is such a lean product, we recommend grilling for 15 to 18 minutes only at medium heat. For best oven cooking, we suggest using the broiler, also requiring 15-18 minutes. Sausage may also be browned in a frying pan and added as an ingredient to your favorite dishes.

Boulder Sausage Recipes
Submitted by the Boulder Sausage Consumer

Chorizo stuffed Peppers

Kerry and Tammi F. - Denver

1 Lb Boulder Sausage Chorizo
1 Cup White Rice
1/3 Cup Italian Bread crumbs
1 TBSP Olive Oil
3 Green Bell Peppers

Pre heat oven to 400 degrees Cook Chorizo on Medium heat until cooked through. While Cooking Sausage, Prepare one cup of white rice. When sausage is finished, drain, add rice, Bread crumbs and Olive oil to pan and mix. Place mixture inside hollowed bell peppers. Place on Cookie sheet and bake at 400 degrees for 10 minutes, and serve. Serves 3