BASIC COOKING INSTRUCTIONS

Because Boulder Sausage is such a lean product, we recommend grilling for 15 to 18 minutes only at medium heat. For best oven cooking, we suggest using the broiler, also requiring 15-18 minutes. Sausage may also be browned in a frying pan and added as an ingredient to your favorite dishes.

Boulder Sausage Recipes
Submitted by the Boulder Sausage Consumer

Breakfast Sausage Turkey Stuffing

1 package (approx. 1 lb.) bulk Boulder Sausage - Breakfast Variety (Bulk Italian is also good in this recipe)
3 small pkgs. herb seasoned dressing mix (Pepperidge Farm)
2 cups chopped celery
1 4oz. can of mushrooms (if desired)
1 cup chopped onion
2 teaspoons of salt - or to your taste
1 teaspoon ground sage
1/2 teaspoon black pepper
1 1/2 sticks butter or margerine
3 1/2 cups water

Cook Boulder Sausage until lightly browned, crumble into small pieces. Combine browned sausage with celery, onion, butter, mushrooms and seasonings with 3 1/2 cups water. Simmer for 25 miutes, remove from heat, mix with herb seasoned dressing mix. This recipe will stuff a 20-24 lb. turkey. Our favorite way is to serve it as a side dish without stuffing the turkey.