BASIC COOKING INSTRUCTIONS

Because Boulder Sausage is such a lean product, we recommend grilling for 15 to 18 minutes only at medium heat. For best oven cooking, we suggest using the broiler, also requiring 15-18 minutes. Sausage may also be browned in a frying pan and added as an ingredient to your favorite dishes.

Boulder Sausage Recipes
Submitted by the Boulder Sausage Consumer

Italian Sausage Low Carb Boulder Sausage Pizza

8 Mission 6 inch Low- Carb Tortilla

1# cooked Italian Boulder Sausage

4 teaspoon Olive Oil

Dash Garlic salt

½ tsp marjoram

½ tsp Basil

1 med Tomato towel dried

½ med red or white onion

1# Shredded Mozzarella

Preheat oven to 350 degrees. Place tortillas on a cookie sheet avoid over-lapping.

In small bowl combine olive oil, garlic salt marjoram and basil together. Brush lightly over tortilla shells. Place onions, sausages and any optional ingredients on top of oiled tortilla, cover with cheese Bake for 5-8 minutes until cheese melts and begins to brown, Serve hot. Less than 10 carbs per pizza. (Pending optional ingredients

Optional ingredients: Olives, Capers, Mushrooms, Bell Peppers, Bacon, Artichokes, Spinach, Pineapple.