BASIC COOKING INSTRUCTIONS

Because Boulder Sausage is such a lean product, we recommend grilling for 15 to 18 minutes only at medium heat. For best oven cooking, we suggest using the broiler, also requiring 15-18 minutes. Sausage may also be browned in a frying pan and added as an ingredient to your favorite dishes.

Boulder Sausage Recipes
Submitted by the Boulder Sausage Consumer

Italian Sausage Bow tie Pasta

1 pkg. Boulder Sausage Mild Or Hot Italian Sausage Links or Bulk (Can also use Boulder Sausage Cooked Italian Sausage) 1 pkg. ( 1 lb.) Bow tie pasta 3 Tbsp. Olive oil 1 Medium Zucchini, thinly sliced 15 Cherry Tomatoes, halved 1 Medium Onion, sliced into thin wedges 3 garlic cloves, minced Salt and Pepper to taste Instructions: In a large skillet, cook sausage according to the package directions. Meanwhile cook pasta according to package directions. Remove sausage from skillet; cool slightly. Cut into ½ inch slices, and set a side. IN the same skillet, heat olive oil. Add zucchini, cherry tomatoes, onion and garlic. Sauté for 2-3 minutes or until tender. Add Sausage, and heat through. Drain pasta; add sausage mixture. Mix well, and salt and pepper to taste. Optional Touches: " add ½ cup of red wine to the vegetables while sautéing. " Add chopped Red or Green bell peppers. " Top with shredded Asiago Cheese.