BASIC COOKING INSTRUCTIONS

Because Boulder Sausage is such a lean product, we recommend grilling for 15 to 18 minutes only at medium heat. For best oven cooking, we suggest using the broiler, also requiring 15-18 minutes. Sausage may also be browned in a frying pan and added as an ingredient to your favorite dishes.

Boulder Sausage Recipes
Submitted by the Boulder Sausage Consumer

Hot Italian Sausage and Barley Soup

Kitchens of Boulder Sausage

1lb Boulder Sausage Hot Italian Sausage
1 med Green Pepper chopped
1 med Onion chopped
4 cloves Crushed Garlic
1 tsp Basil
3 cans Beef Broth
2 cans Water
1 cup Barley

Brown and drain the Boulder sausage--should be very little fat.
Add all ingredients together, bring to a fast boil. Simmer for 30 minutes
Makes appx 8 cups
Serve very hot--perhaps with breadsticks.

Nutrition Facts per 1 cup serving (our estimate)
219 calories / serving
20 grams of fat/serving
11 grams carb/serving