|
Because Boulder Sausage is such a lean product, we recommend grilling for 15 to 18 minutes only at medium heat. For best oven cooking, we suggest using the broiler, also requiring 15-18 minutes. Sausage may also be browned in a frying pan and added as an ingredient to your favorite dishes.
Submitted by the Boulder Sausage Consumer
Preparation Time: 10 minutes
Cooking Time: 12 minutes
8 ounces fresh Boulder Sausage Bratwurst - approx. 2 links
3 cloves garlic, minced
1 tablespoon olive oil
1/2 lb. asparagus, cut diagonally into 1-inch pieces
1 red bell pepper, cut into strips
1 teaspoon dried basil leaves
6 ounces. linguini
2 tablespoons chopped parsley
2 tablespoons grated Parmesan cheese
Cook bratwurst according to basic cooking instructions.
Then, cut diagonally into 1/2 inch slices. Cook garlic
in oil in a large frying pan over medium heat 2 minutes.
Add aparagus: cook and stir 2 minutes. Add bratwurst
slices, red pepper, and basil; cook and stir 6 minutes or
unitl vegetables are tender-crisp. Meanwhile, prepare
linguini according to package directions; drain. Add sausage
mixture, parsely and cheese to linguini; tossing lightly to
comibine.
Makes 4 servings
|