BASIC COOKING INSTRUCTIONS

Because Boulder Sausage is such a lean product, we recommend grilling for 15 to 18 minutes only at medium heat. For best oven cooking, we suggest using the broiler, also requiring 15-18 minutes. Sausage may also be browned in a frying pan and added as an ingredient to your favorite dishes.

Boulder Sausage Recipes
Submitted by the Boulder Sausage Consumer

Italian Sausage Calzone

Refrigerator Pizzas Crust
1 # Boulder Sausage; Brown meat until done, if you are using links cut into bites
Add to meat the following vegetables of your choice:
1 medium diced onion
1 whole Garlic clove minced
8 oz Mushrooms cleaned and dried
1 Zucchinis diced
1 ea Green and Red Bell Pepper cut into 1 pieced
½ # Mozzarella chunked
1 tsp. Oil Olive
Marinara sauce for dipping

Preheat oven to 350 degrees.
Sautee vegetables with meat till veggies begin to soften. Cool and drain any liquid.

Pop open Pizza dough and divide into 3-4 balls. Roll each ball flat on greased cookie sheet. Scoop meat / vegetables into the off- center middle of each round dough disc. Place cheese cubes on Meat mix. Fold dough over to create a half moon shape and crimp edges. Brush a bit of Olive oil over top and bake for 14-16 minutes until top is medium brown.

Heat Marinara sauce while Calzones are baking. Dip Calzones into sauce. Garnish with cheese.

Great dish all by itself or with a salad!