BASIC COOKING INSTRUCTIONS

Because Boulder Sausage is such a lean product, we recommend grilling for 15 to 18 minutes only at medium heat. For best oven cooking, we suggest using the broiler, also requiring 15-18 minutes. Sausage may also be browned in a frying pan and added as an ingredient to your favorite dishes.

Boulder Sausage Recipes
Submitted by the Boulder Sausage Consumer

Breakfast sausage skillet

Sauté Boulder Sausage Bulk Breakfast sausage until done.
Mix meat with cut up veggies:
Slices of all colors bell pepper
Some cut spinach
2 sliced cloves of garlic
1 shallot
1/8 of yellow onion

When veggies become soft add two eggs to top Season with chopped basil, fresh black pepper Option: Add grated cheese for Mexican flare. Place under the broiler briefly until golden color, serve hot.