BASIC COOKING INSTRUCTIONS

Because Boulder Sausage is such a lean product, we recommend grilling for 15 to 18 minutes only at medium heat. For best oven cooking, we suggest using the broiler, also requiring 15-18 minutes. Sausage may also be browned in a frying pan and added as an ingredient to your favorite dishes.

Boulder Sausage Recipes
Submitted by the Boulder Sausage Consumer

German Sausage "Pot of Gold Stew"

3 cups water 3 large Carrots- sliced thin
½ head of Cabbage cut into large pieces
1 large Onion
1 Clove of Garlic
2 T Olive Oil
4 potatoes cut into wedges
1 pound Boulder Sausage German Rope (found at Kings Soopers and Safeway stores)
Salt and Pepper to taste

In a large skillet boil water with cut carrots and potatoes until soft. Approximately 20 minutes (time will be determined by size of pieces.) Drain pan and place vegetables in a bowl, save water. On medium heat place Boulder German Sausage in hot pan and cook each side eight minutes until lightly brown. Add oil, garlic, onion and cabbage. When onions begin to brown stir in Carrots and Potatoes then and cover pan. Add a 1/4 cup of water to pan to create a sauce, avoid over heating. Reduce heat to low and allow dish to set for approximately 12-15 minutes to blend. Stir occasionally.