BASIC COOKING INSTRUCTIONS

Because Boulder Sausage is such a lean product, we recommend grilling for 15 to 18 minutes only at medium heat. For best oven cooking, we suggest using the broiler, also requiring 15-18 minutes. Sausage may also be browned in a frying pan and added as an ingredient to your favorite dishes.

Boulder Sausage Recipes
Submitted by the Boulder Sausage Consumer

Breakfast Frittata

1 pkg. Boulder Sausage Breakfast links or Bulk
8 eggs
½ cup diced Green Bell Peppers
½ cup diced Red Bell Peppers
½ cup diced Yellow Bell Peppers
½ cup diced green onions
¼ cup sliced black olives
½ cup milk
¼ cup shredded Cheddar cheese
¼ cup shredded Mozzarella cheese
1 small tomato thinly sliced

In a large skillet brown breakfast bulk, for the Breakfast links cook per directions on package and let cool and cut into slices. Remove sausage from pan. Add peppers and onions to drippings and sauté until tender. Add sausage and olives into pepper and onion mixture. Blend eggs and milk adding salt and pepper as desired. Pour egg mixture over sausage and vegetables. Cover and cook over low heat for about 6-8 minutes or until center is set. Remove from heat and cover. Top with shredded cheese and sliced tomato. Replace lid and let stand 2-3 minutes or until cheese is melted. Cut into portions and serve hot.