BASIC COOKING INSTRUCTIONS

Because Boulder Sausage is such a lean product, we recommend grilling for 15 to 18 minutes only at medium heat. For best oven cooking, we suggest using the broiler, also requiring 15-18 minutes. Sausage may also be browned in a frying pan and added as an ingredient to your favorite dishes.

Boulder Sausage Recipes
Submitted by the Boulder Sausage Consumer

Kidney Bean Chowder

Ray from Arvada

2 ½ lbs Boulder Sausage Breakfast bulk sausage
2 cans Kidney Beans
1 can Diced Tomatoes
1 large Onion chopped
1 Bay Leaf
1 ½ tsp Seasoned salt
½ tsp Garlic salt
½ tsp Thyme
Green Pepper to taste
1 cup diced Potatoes
1 qt water
Cook sausage until brown, pour off any excess fat.
In large kettle combine beans, tomatoes, water, onions, bay leaf and rest of seasoning; add sausage, simmer covered for 1 hour.
Add potatoes and green pepper, cook until potatoes are tender, then add beans.
8 generous servings

This is per the receipt above.
We used 2 pounds of Breakfast bulk sausage, about 1 ½ quarts of water(enough to cover the mix), about ½ a medium green pepper, and two medium baking potato size potatoes.

Could use Boulder Sausage Chorizo bulk, or Italian bulk