BASIC COOKING INSTRUCTIONS

Because Boulder Sausage is such a lean product, we recommend grilling for 15 to 18 minutes only at medium heat. For best oven cooking, we suggest using the broiler, also requiring 15-18 minutes. Sausage may also be browned in a frying pan and added as an ingredient to your favorite dishes.

Boulder Sausage Recipes
Submitted by the Boulder Sausage Consumer

Chorizo Sausage Spicy Chili

Preparation Time - 15 minutes
Cooking Time - 60 minutes

2 pounds hamburger
1 gallon canned tomatoes
1 large can chili beans
1 large onion (diced)
1 green pepper (diced)
2 pounds fresh Boulder Sausage Chorizo
1 large can kidney beans
1 large can red pinto beans

Brown Hamburger and Chorizo and drain off excess fat. Cook onion and pepper with meat until tender. Drain tomatoes and cut into chunks. Cook over medium heat until they come to boil. Add beans and meat and simmer for 1 hour on low heat. Stir to prevent sticking. For slightly less spicy chili, substitute Boulder Sausage Hot Italian for Chorizo

SERVING SIZE: 2 gallons