BASIC COOKING INSTRUCTIONS

Because Boulder Sausage is such a lean product, we recommend grilling for 15 to 18 minutes only at medium heat. For best oven cooking, we suggest using the broiler, also requiring 15-18 minutes. Sausage may also be browned in a frying pan and added as an ingredient to your favorite dishes.

Boulder Sausage Recipes
Submitted by the Boulder Sausage Consumer

Chorizo Sausage Nacho Meat Mix

Preparation Time: 5 minutes
Cooking Time: 18 minutes

1 pound fresh Boulder Sausage Chorizo Bulk
2 cups salsa (mild, medium or hot)
1 pound lean beef
1 1/2 cup grated cheese (chedder recommended)

In a large pan, simmer sausage and beef for 15 minutes until all the meat is broken into very small pieces. Add Salsa. Spinkle black pepper on top of mix and simmer for three more minutes.

Spread mix onto nacho chips and sprinkle grated cheese on top. Add your choice of jalapeno peppers or any other desired spices. Microwave until cheese is melted.

Serves 4