Bratwurst Sausage- All About the Bratwurst Sausage
The bratwurst sausage is an especially delicious treat. Not only is it an American staple, it is liked worldwide. The sausage was made by the German people in 1313. With its coming into the world, there have been various variations to serve up the treat. Made from a mixture of meats like veal, beef, and pork, the bratwurst sausage is versatile as you can incorporate it into many different sausage recipes. In the United States the treat is served up in sports venues, with some stadiums selling more bratwurst sausages than hot dogs, crazy huh? With that being said the history of the bratwurst sausage runs deep. As stated before the bratwurst sausage was invented in 1313 Germany, before becoming a household name in the United States. The founding city was none other than Nuremberg. This city is also known as the number one sausage production center in the world. The city is also home to a bratwurst titled the Nurnberger Rostbratwurst. The sausage was created in 1313 Germany. It is traditionally cooked over a Beachwood fire, and contains a seasoning called marjoram within it. The great and well interesting thing about this brat is that it is only allowed to be served up in the originating city. This is all thanks to an EU law.
Cooking the Bratwurst Sausage
Cooking the brat can be a challenge if you do not know your way around the kitchen, if you do it will be easy enough. Before you can cook the meat you have to select a brand of sausage. A great choice would be Boulder Sausage. They are coined as having the World’s Best Tasting Sausage… And Healthy Too! ™ If you order through them be sure to take advantage of the free sausage coupon. Once you have picked out your meat, it is time to prepare the meat. Marinating the bratwurst is a great choice, especially if you would like to add more flavoring to your meat. The research or at least food critic comments on bratwurst, states that marinating the brat in a mixture of beer and other ingredients, makes for a great bratwurst sausage. If you don’t know how to marinate your meat let me give you some simple steps to achieve a well marinated link.After you have located your Boulder Sausage brat, you will need to take out a baking dish. For a healthier selection, you can choose the gluten-free sausage link, which Boulder Sausage offers. Once you have taken out your pan, place your bratwurst sausage into the pan. Place the sausage links a few inches apart. After you have placed your bratwurst sausages in the pan you will need to take out your beer. You can use your favorite beer for this job. Once you have taken out the beer you will need to pour about 12oz over the meet. After you have coated your bratwurst sausage with the ingredients, you will need to cover the pan. You may use aluminum foil or plastic wrap to keep the ingredients locked away. After all the flowering has been sealed inside of the dish, it is time to place it into the refrigerator. For a better result, one should leave the bratwurst sausage in the refrigerator overnight or 24 hours. After the sausage has been marinated for the appropriate amount of time, it is time to cook the meat. You can use the juices from the marinade for cooking the meat later on.
Serving the Meat
After marinating, it’s time to cook the meat. You can cook the link in various ways after marinating. The best use of the meat is to put it on the grill; you will need a charcoal grill, lighter fluid, your bratwurst sausage, and know-how for preparing food on the grill. In order to cook the meat you will need to first fire up the grill. After the grill has been light up, and the fire has been going for a while, it is time to add your meat. You can leave the meat on the grill as long as you like, without burning it. Some people often pour beer over the meat as it cooks over the grill. After you have finished cooking the meat, you can place it in the stove, on low heat, while you finish cooking up the rest of your feast. Once your feast is prepared, get a plate. On the plate you should have a bun in which you will need to place your brat inside of. To finish off your perfect bratwurst sausage, you will need to top it with a bit of sauerkraut, a little mustard and ketchup. You can serve it alongside a pile of potato salad, which is a traditional pairing.
In Other News
The bratwurst sausage is great to eat. Now that you know a little about how to prepare it, let’s discuss other news related to the sausage link. Places like Madison Wisconsin, and Bucyrus, Ohio have german influences. With German influence comes the bratwurst sausage. Madison not only holds a Memorial Day weekend celebration for the treat, they also have their own rendition of the treat called the Beer Brat. The city of Bucyrus in Ohio also has a tradition. Each year they hold a three day bratwurst festival. With that being said the wurst has a rich history and a rich taste, you will never go wrong when reaching for this treat.