Gluten Free Sausage


GFCO does not certify products for other potential allergens. The contents of this site are not intended as medical advice.

Boulder Sausage is committed to producing the highest quality sausage you will be proud to serve your family and friends. We are pleased to announce that Boulder Sausage has been granted gluten-free certification by the Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group.

GFCO inspects products and manufacturing facilities for gluten and the GF logo stands for the independent verification of quality, integrity, and purity of products. Products carrying the GF logo represent unmatched reliability and meet strict gluten-free standards. GFCO is the leading gluten-free certification program in the world. These standards are confirmed by field inspections in order to achieve heightened consumer confidence and safety. You can learn more at:

Whether you are newly diagnosed with Celiac disease or have been living gluten-free for years, we at Boulder Sausage want to help you discover how to truly thrive living gluten-free.

gluten-intollerance-groupThe Gluten Intolerance Group of North America (GIG) is the nation’s first non-profit association with the mission to improve the health and lives of those living gluten-free. GIG’s Mission is to support persons with gluten intolerances, celiac disease, dermatitis herpetiformis, and other gluten sensitivities, through consumer and industry services and programs that positively promote healthy lives.



nfcaThrough empowerment, education, advocacy and advancing research, the National Foundation for Celiac Awareness (NFCA) drives diagnoses of celiac disease and other gluten-related disorders and improves the quality of life for those on a lifelong gluten-free diet. NFCA’s goal is to reduce the time to diagnosis and, in the process, reduce the impact of undiagnosed celiac disease, including the contraction of others diseases such as cancer, diabetes, osteoporosis, and an “autoimmune cascade.”

Just one taste of our original sausages and you will fall in love. Filled with flavor and naturally juicy and succulent, it’s hard to believe that these sausages are gluten-free. Our delicious sausages will awaken the senses whether you are using them on their own or as part of one of our Boulder Sausage recipes. At Boulder Sausage we use a world-famous recipe filled with flavors while still providing you with a gluten-free meat you can feel good about eating.

With premium cuts of premium lean pork, we pack the utmost in flavor with our gluten-free sausages without including any MSG, nitrates, gluten or corn syrup. Our boldly seasoned gluten-free sausages can be served on their own or as part of a hearty dinner recipe. Since we use only all natural, top-quality spices in our sausages, you can enjoy a lean and delicious sausage that is free from gluten and other preservatives. The spice blend that we use also contains no MSG, or artificial enhancers of any kind; so you only taste our fresh lightly chopped pork and nothing else. With our unique blend of all natural spices you will get the flavors you want and nothing else while making a meat choice you can be proud of.

Low in carbohydrates and high in protein, our delicious gluten-free sausages provide the perfect complement to all types of meals and dishes. Our German sausage contains only the best finely chopped pork meat and we never use any fatty or substandard cuts of meat in our gluten-free sausages. With our sausages you enjoy only lean meats, and a blend of pork that never contains any extra water or pork syrup so you are only tasting the flavors of our meats and natural spices with every bite you take. Packed inside an all-natural casing that enhances the flavor of our meats, you will only taste quality with our gluten-free sausage.

At Boulder Sausage we only sell our sausage fresh and never frozen so you will always enjoy the freshest taste.  Just one bite of one of sausage and you will see why our sausages are the best there are.